Want to impress your family for the holidays? Bake a yummy creation that will have them thinking you’re a professional chef! With just a few ingredients and 20 minutes of your time this side dish will become an easy favorite. As a bonus, you don’t have to tell anyone how easy it actually was. So grab your apron and let’s get to baking!

Ingredients:

· 3 Ripe Pears

· 1 Tablespoon Honey

· 4 Sprigs Thyme

· 6 Teaspoons Gorgonzola

· 6 Walnuts (Halved)

· Salt & Pepper to taste

Instructions:

1. Preheat oven to 400˚F

2. Cut pears in half and scoop out seeds with a teaspoon or melon baller.

3. Place halves open-faced on a baking dish and drizzle with honey.

4. Place thyme on top and bake for 10 minutes.

5. Let cool.

6. Place a teaspoon of gorgonzola into each pear boat.

7. Garnish with walnuts and another drizzle of honey.

8. Season with Salt and Pepper to taste.

9. Serve either warm or cold!

10. Enjoy!